Segares

Home
Food
Words
About me
Resume
Contact

Search here

Food

Fascinating facts about blue cheese

Jul 17, 2023

Food

Where did Cheddar cheese get it’s color from?

Mar 15, 2023

About me

My name is María José Segares, I'm a chef who is in love with languages and trying new dishes. I'm passionate about the big world of food and everything that comes with it.

Follow me

Subscribe to newsletter

Email:

Trending posts

Fascinating facts about blue cheese Jul 17, 2023
Why ‘comfort food’ is comforting Jul 10, 2023
The importance of languages in gastronomy Jul 4, 2023
The most consumed foods in the world. Jun 26, 2023
Why can sugar become so addictive? Jun 20, 2023
Why can learning a new language be a challenge? Jun 12, 2023
Why citrus causes rashes when exposed to the sun Jun 6, 2023
Why do asparagus make pee smell bad? May 30, 2023
Did you know cilantro can taste like soap? May 30, 2023
My favorite method for perfecting a language. May 9, 2023
Did you know this about vegetarianism? May 4, 2023
8 untranslatable Spanish words. Apr 25, 2023
Why is Saffron the world’s most expensive herb? Apr 21, 2023
Is it really worth it always having lemons in my kitchen? Apr 18, 2023
10 tips to learn a new language. Apr 11, 2023
Where did Cheddar cheese get it’s color from? Mar 15, 2023
Which words are said the same worldwide? Mar 13, 2023
Why doesn’t honey ever go bad? Mar 10, 2023
6 ways to tenderize meat. Mar 8, 2023
Truth or myth: Fish is cooked in lemon. Jan 24, 2023
These are 4 questions to ask yourself when eating chocolate Oct 12, 2022
Is “dumpling” the correct name? Sep 5, 2022
3 English words that really come from Spanish. Aug 1, 2022
Is it normal to eat insects? Jun 6, 2022
Is eel sauce really made of eel? Mar 31, 2022

Categories

Food
Words

Curiously eating and learnig my way through life

Created with by cileto