Posts in FOOD

Blue cheese is a distinctive and flavorful cheese variety that captivates the taste buds with its rich, creamy texture and unique tanginess. Originating in Europe, blue cheese has a rich history ..... Read more

Have you ever had a day when you're feeling blue and you look for something to eat that you know will comfort you? For me, having a plate of scrambled eggs with rice and tomatoes, along with a gl..... Read more

One day I was reading a book about Italian gastronomy, and the following question came to my mind: "What are the most consumed foods in the world?" So, I thought about sharing this interesting pi..... Read more

Has it ever happened to you that you were eating a piece of cake or a piece of pie or even some Oreos, and you simply wanted more and more? Have you ever wondered what causes your body to react t..... Read more

Did your mom ever tell you not to eat an orange or lemon if the day was bright with sunshine? Well, it wasn’t just because she wanted to keep you from eating. Here I tell you a little bit more ab..... Read more

The ability of asparagus to make urine smell unpleasant is a fairly common phenomenon. It is believed to be due to the presence of certain sulfur compounds in asparagus, especially aspartic acid ..... Read more

The phenomenon that cilantro sometimes tastes like soap to certain individuals is due to genetic differences in taste perception. This is known as cilantro or coriander aversion.The aversion to t..... Read more

Vegetarianism is a dietary choice that is becoming increasingly popular around the world. But did you know that this choice can be based on a variety of reasons, including ethical, religious, hea..... Read more

I’m sure you knew that saffron is considered the most expensive herb in the world. However, did you know the reason behind it? Here I tell you all about it.Due to it’s laborious production proces..... Read more

Have you ever wondered why we use lemon in cooking? In case you didn’t know, the lemon is a pretty versatile and highly used ingredient in the gastronomy of many cultures of the world. Check out ..... Read more

Cheddar cheese gets its color from a natural plant-based pigment called annatto. Annatto is extracted from the seeds of the achiote tree, which is native to tropical regions of Central and South ..... Read more

Honey is a natural sweetener that is made by honeybees from the nectar of flowers. It has a unique chemical composition that makes it resistant to spoiling and going bad, even when stored for lon..... Read more

There are several ways to tenderize meat, depending on the type of meat and the desired result. Here are some common methods:Marinating: Marinating involves soaking meat in a mixture of acidic in..... Read more

How many of you grew up with the phrase “fish is cooked in lemon”? There are a lot of home cooks in my family, so I’ve heard for my entire life that cooking fish with heat wasn’t actually necessa..... Read more

It’s very common to hear people going wine, coffee or beer tasting, but it’s unusual for people to say they have gone chocolate tasting. Today I’ll give you 4 key questions you have got to ask yo..... Read more

The answer is yes, it’s called entomophagy. For many of you, this word can sound bizarre or even hard to pronounce… truth is the entomophagy is the practice of eating insects by human beings. Thi..... Read more

This question came up one time I was watching a video on TikTok of a guy that was completely outraged because he went to a Japanese restaurant and he was told that eel sauce wasn’t actually made ..... Read more

Ever since I can remember, I wanted to be a dentist. I wanted it so much that I even asked Santa for a dentist play-doh kit which I used to play with a lot. After that, when I was a little bit ol..... Read more