Honey is a natural sweetener that is made by honeybees from the nectar of flowers. It has a unique chemical composition that makes it resistant to spoiling and going bad, even when stored for long periods of time.
One reason honey doesn't go bad is that it contains very little water, usually less than 18%. This means that there is not enough moisture for bacteria or other microorganisms to grow and thrive, which are the main causes of spoilage in most foods.
In addition to its low water content, honey also has a high sugar content and a low pH level, which create an inhospitable environment for bacteria and fungi to survive. Honey also contains hydrogen peroxide and other antibacterial compounds that can help to kill off any bacteria that do try to grow.
Finally, honey is stored in airtight honeycombs by bees, which prevents the entry of bacteria and other microorganisms that could cause spoilage.
All of these factors combine to make honey one of the most durable and long-lasting foods in the world, with some varieties of honey even remaining edible for thousands of years!